Joe Fattorini's Tasting Note: "Some say this corner of Southern Sicily is the original home of Moscato. So it’s apt this wine preserves the grape’s light floral fragrance, and the grapeyness (ironically unusual in a wine) of flavour. This is the lighter end of sweet wines, still fresh and lifted, perfect with pastries and sponge cake."
Produced from one of the oldest vines in the world, Moscato Bianco, the passito is a very ancient wine which is now produced with the modern system of ‘appassimento’ (grape drying).
Sourced exclusively from the single vineyard 'Buonivini' in Noto, South East Sicily.
Bright golden yellow, the fruity look is fused with aroma of Darjeeling tea, flowers of mimosa and orange blossom, ginger and sesame.
Food Pairing Suggestions: The ideal companion for the great Sicilian tradition of sweets and ice creams.
Release Date: 16th March 2016