SEMI DRY VERMOUTH: A premium dry vermouth made with 100% organic Australian wine and married with native Australian aromatics. Regal Rogue’s wild rosé vermouth follows a natural production process with no wood interaction
MADE IN AUSTRALIA: The vermouth is led by tropical fruit and spice notes. Combining a pale and dry Cabernet Rosé from the Adelaide Hills native Plums, Rhubarb, Rosella and Strawberry Gum
HANDMADE: One of four rare rosé vermouths, with only 70g sugar per litre, Regal Rogue’s exotic botanicals give the vermouth a semi-dry finish, with a lingering after-taste, ideal as a standalone wine aperitif.
PERFECT FOR COCKTAILS: Regals Rogue’s wild rosé vermouth works great in a range of cocktails including a sweet manhattan, spritzer, martini, negroni or in a 3-step serve with a mixer, seasonal fruit and herb or spice. Enjoy with friends at social occasions or at apéritif time, lunch or dinner.