Western Australia's rugged southwest coastline is littered with shipwrecks - the wreck of the Ringbolt being one of them. Sunk in the late 1800s in what is now known as Ringbolt Bay, located on the southern tip of the Margaret River wine region. It is at Ringbolt Bay where the Southern and Indian Oceans merge and their invigorating waters lap at the edge of the Margaret River wine region.
The wine is deep crimson red, it opens with classical Margaret River Cabernet Sauvignon fresh varietal notes of bright berried fruits, briar and sea spray, followed with wafts of chocolate and mocha and finishes with subtle spiced oak aromas.
The medium to full bodied palate shows cherry and satsuma plum characters leading to a fruit-sweet mid palate of chocolate and mocha, finishing with defined tannins.
The wine is elegant and shows great length of flavour and a well structured palate line. Enjoy now or cellar for eight to ten years.
100% Cabernet Sauvignon