The rich flavors of Robert Reynolds' Reserva Red Fortified Wine emerge on the palate, a masterful blend of dark fruit, spice, and subtle oak. This full-bodied red wine is crafted from a blend of Tempranillo, Garnacha, and Merlot grapes, carefully selected for their exceptional quality.

As the wine unfolds its complexities, hints of blackberry, black cherry, and plum mingle with velvety smooth tannins and a hint of bitterness, leaving a satisfying finish. The acidity is crisp and well-balanced, providing a refreshing counterpoint to the richness of the fruit.

Robert Reynolds' Reserva Red Fortified Wine is a testament to the skillful hands of winemaker Gonzalo Hernández, who has distilled the essence of these grapes into this extraordinary wine. With its rich aromas and velvety texture, it's an ideal pairing for robust red meat stews, game dishes, or as a sophisticated accompaniment to cheese and charcuterie.

Aged in oak barrels for 18 months, Robert Reynolds' Reserva Red Fortified Wine has been crafted to showcase the best of Spanish wine country.