UNIQUE RECIPE AND PRODUCTION PROCESS - Vermouth Routin Original Rouge is made with a perfect blend of 24 herbs and spices that are macerated for up to four weeks in Vin de Savoie, made from Jacquère, a grape variety local to the region. To the resulting wine infusion, we add Sauvignon Blanc.
VERMOUTH ROUTIN ORIGINAL ROUGE owes its distinct flavor to a unique aging process. The finished Vermouth is added to oak wine barrels made with wood from the Tronçais Forest to rest for six months. To reach the desire balance for the final bottling, aged Vermouth is blended with unaged Vermouth in equal parts.
HISTORY - Vermouth Routin was born in 1883 when Philibert Routin, a brilliant herbalist, devised a unique mix of more than 24 plants
In spite of fierce competition, Vermouth Routin proved just the right recipe to endure. 130 years later, it still personifies the authenticity of the very first French Vermouths.
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