Serving Suggestion: It’s best served slightly chilled as a dessert wine or paired with rich foods, like cheeses, nuts, and dark chocolate desserts.
Aging: Typically aged for about 5-7 years in oak barrels, which enhances the depth and complexity of flavors.
Aroma: The nose is inviting, with intense aromas of dark fruits like blackberries, plums, and cherries. It also carries subtle oak-induced aromas such as vanilla, warm spices, and hints of chocolate.
Finish: The finish is long, slightly warm, and velvety, with lingering flavors of ripe fruit and a touch of spice.