Produced from only the best clusters of grapes, this wine has an intense cherry aroma with a touch of violets, chocolate vanilla and spice. Full, rich and long with firm tannins
The fermentation of Sangiovese Riserva “Laurento” Umberto Cesari took place in temperature controlled vats with regular punching down of the cap to extract the desired level of colour, flavour and tannins
Sangiovese Riserva “Laurento” Umberto Cesari was aged for 24 months in 30 hectolitre barrels made from Italian and Slavonian oak
The finest Sangiovese grapes were carefully selected from the estate’s hillside vineyard and picked at their peak maturity level
The 15 year old vines are grown in medium density clay and yield approximately eight tonnes per hectare
Colour: Red
Weight :1