Sangre de Toro is a renowned Spanish red wine from the Penedés region, celebrated for its rich winemaking history. Named "Blood of the Bull," it reflects the bold and passionate spirit of Spain, capturing the essence of Mediterranean winemaking traditions.
A masterful blend of Tempranillo and other regional grape varieties, Sangre de Toro brings together the best of Spain’s native varietals. The Tempranillo grapes provide deep flavor and structure, while the other blends add complexity and a balanced profile.
The wine features a beautiful, deep ruby-red color. Its aroma is a captivating mix of ripe dark fruits like blackberries and cherries, accented with hints of spice, vanilla, and light oak, offering an inviting bouquet that prepares the palate for a bold experience.
On the palate, Sangre de Toro is full-bodied and rich, with flavors of black fruit, a touch of vanilla, and a subtle smoky finish. Its smooth tannins and well-balanced acidity provide a velvety mouthfeel and a long, satisfying finish, making it a truly elegant wine.
Serve at room temperature (16-18°C / 60-65°F) to allow its flavors to shine. Ideal for pairing with grilled meats, hearty stews, tapas, or aged cheeses. It’s also great for enjoying solo or with rich, flavorful dishes.
Sangre de Toro pairs wonderfully with red meats like steak, lamb, and barbecued ribs. It also complements spicy dishes, grilled vegetables, and Mediterranean cuisine, making it a versatile wine for various meals and occasions.
Sangre de Toro is both vegan and gluten-free, making it a great choice for a wide range of dietary preferences and restrictions.
With a rich legacy and exceptional quality, Sangre de Toro has earned acclaim among wine enthusiasts worldwide. Its bold flavor and heritage make it a perfect choice for anyone looking to experience the best of Spanish winemaking.