The wine that pays homage to the first Prosecco produced by Santa Margherita in 1952 on the Conegliano-Valdobbiadene hills. It is a wine that interprets the history and future of this origin territory.
Tasting Notes: A Valdobbiadene Prosecco Superiore of great charm, capable of surprising with detail and persistence. Fresh and young, on the nose it recalls the floral aromas of acacia and fruity notes with hints of Renetta apple and peach. On the palate, it is fresh and fragrant, with a dense and fine perlage.
Pairing: Excellent as an aperitif, pairs well with an all-course meal of fish and vegetable dishes. Try it on spicy or hot dishes from oriental or South American cuisines.
Colour: Bright straw yellow