Stone's ginger wine can be enjoyed on its own, served over ice, or used as a mixer in cocktails. It's often served chilled or at room temperature.
Smooth and Velvety: Stone's ginger wine has a smooth, slightly viscous mouthfeel, contributing to its luxurious character.
Cheese: Complements strong cheeses, such as blue cheese or aged cheddar.
Spicy Dishes: Works nicely with spicy Asian cuisines, enhancing the flavors of dishes like Thai curries.
Desserts: Pairs well with fruit-based desserts, gingerbread, or rich chocolate desserts.