We like the Pinot Noir ferments to hit 30 plus degrees to extract color and tannin.
Black cherry, violet and subtle herb characters on the nose, with complex liquorice and earth flavors on the palate. The tannins are firm but melting and provide a supporting structure.
Delicious with red meat and cheese.
item display volume: 750.0 milliliters
Size: 75 cl
Height: 12
Length: 3
Width: 3