Te Mata Estate was established in 1896 and remains family-owned, creating small batches of internationally recognised wines from their Hawkes Bay vineyards and in New Zealand’s oldest wine cellars.
Te Mata Estate comprises of 250 hectares exclusively in top Hawke’s Bay sites. All wines are hand harvested and estate produced, matured and bottled.
Te Mata was named ‘New Zealand’s finest winery’ by Robert Parker and ‘New Zealand’s finest winegrower’ by Wine Orbit.
In 2012, Te Mata Estate launched Estate Vineyards - a collection of five varietally-designated wines; Merlot/Cabernets, Syrah, Gamay Noir, Chardonnay and Sauvignon Blanc. The Estate Vineyard wines are produced exclusively from Te Mata Estate’s own vineyards and represent the best qualities of their variety, vintage, and Hawke's Bay origin.
Palest gold in the glass, Te Mata Estate Vineyards Sauvignon Blanc delivers passionfruit, guava and lime blossom with a floral lift. Crushed gooseberry on the palate with grapefruit, grape jelly, fresh lime and fine mineral notes all add up to delicate length and gorgeous concentration. Stylish, refreshing and endlessly sippable.
Size: 750
Height: 10
Length: 13
Width: 13
Weight :1
Release Date: 8th November 2016