【 ELEGANCE AND THE PERFECT PARTNER 】Our Cantiniere Primitivo is a red wine grape and is the third-most planted grape in Puglia, Southern Italy. This Cantiniere, a fine example of Italian wine, is an elegant ruby red with spicy notes. Thanks to the hints of plum, blackberry and black cherries, it is perfect for seasoned meats, roasts and all types of cheese.
【 HOW OUR WINES ARE MADE 】The grapes which are hand cut, are vinified with a temperature-controlled fermentation. They undergo a long maceration period so the silky, sublime tannins, colour and aromas can be developed. We age this robust, limited edition organic red wine in steel barrels for 12 months so the flavour can develop.
【 AUTHENTIC ITALIAN WINE, TASTE & QUALITY 】We use traditional, Southern Italian methods for collecting our olives and grapes as well as in the making of our sundried tomatoes and vegetables marinated in olive oil. These Southern Italian methods really mean getting the staff and the whole family together: sisters, brothers, aunts, uncles and cousins – including the family from England (timing holidays to coincide with harvest time).
【 TIPS ON CONSUMPTION 】Our red wine bottle can be opened as if there were no wax at all. Simply insert the corkscrew straight through the wax and pull out the cork as normal. On a hot day, our bottle of red wine can be served slightly chilled. Best chilled for 20 minutes before serving to enhance the flavour. Cantiniere Primitivo is well-suited to all meats, savoury sauces, game and cheese.
【 WHY CHOOSE US 】The best red wine would not be possible without the Terre Di San Vito team and family. We strongly believe that you cannot make great produce without a great team and great passion. We believe this passion is what makes our products taste SO good.