El Arte de la Cocina Francesa / Mastering the Art of French Cooking
The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry
The Art of the Confectioner: Sugarwork and Pastillage by Ewald Notter (2012-04-13)
Steven Spurrier's Académie du Vin Wine Course: The Art of Learning by Tasting
Crafting Fiery Fermented Hot Sauce Tutorial: Master the Art of Homemade Spicy Sauces with Step-by-Step Instructions
French Brasserie Cookbook: the Heart of French Home Cooking
