The Art of Lamination II is a comprehensive guide to mastering the art and craft of laminating pastry. This 11x9inch pastry book features detailed illustrations and step-by-step instructions for creating intricate designs on your favorite flaky crusts.

From simple laminations to complex multi-layered creations, this book has something for every level of baker. Whether you're a beginner or an experienced pro looking to take your skills to the next level, The Art of Lamination II will provide valuable insights and tips to help you achieve professional-looking results.

The book includes a wide range of laminated pastry recipes, from classic croissants and danishes to intricate pastries like éclairs and cream puffs. Each recipe is accompanied by detailed step-by-step instructions, photographs, and illustrations to guide you through the process.

With its extensive collection of laminating techniques and tips, The Art of Lamination II is a must-have for any serious baker or pastry chef looking to elevate their skills and create stunning pastries that will impress even the most discerning palates.