The Cook's Book of Ingredients: 2,500 of the Worl's Best With Classic Recipes
Traditional Cyprus cookbook: A Culinary Journey Through Cyprus' Diverse Flavors (Laurent Cuisinier Super Exciting Cook book series)
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School
The Little Book of Wine: A Pocket Guide to the Wonderful World of Wine Tasting, History, Culture, Trivia and More
The Little Book of Whisky: A Pocket Guide to the Wonderful World of Whisky, Including its History, Culture, Trivia and More
