Pizza Dough by the Numbers: The Food Scientist's Guide to Better Pizza Dough: Fermentation, Hydration, Flour, Temperature and the Science Behind the Perfect Crust.
Sicilian Food and Wine: The Cognoscente's Guide
The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season
The Italian Way: Celebrate the Food, Culture, Art and Beauty of Italy
The Wine Flavour Guide: How to Pick the Best Wine for Every Occasion
