The Cook's Book of Ingredients: 2,500 of the Worl's Best With Classic Recipes
The Little Black Book of Classic Cocktails: A Pocket-Sized Collection of Drinks for a Night In or a Night Out
The Hoosier Mama Book of Pie: Deluxe Recipes
Dr. Adam Elmegirab’s Book of Bitters: The bitter and twisted history of one of the cocktail world’s most fascinating ingredients
Liquid History: An Illustrated Guide to London’s Greatest Pubs : A Radio 4 Best Food and Drink Book of the Year
The Ultimate Book of Craft Beer: Over 100 of the World's Best Brews: A Compendium of the World's Best Brews
