CABERNET SAUVIGNON: This wine is a medium intensity cherry red coloured wine with hints of violets. It has intense fruit aromas combined with balsamic and spicy nuances.
CHARDONNAY: A vibrant white wine with floral aromas and a creamy texture. Fruity Flavours of ripe peach, pear and apricot on the palate.
CABERNET SAUVIGNON FOOD PAIRING: Ideal when paired with beef dishes especially roasted and barbeques meat.
CHARDONNAY FOOD PAIRING: Sip on its own or enjoy with brunch, fish and white meats.