Villa Maria was founded in 1961 and is today regarded as one of New Zealand's leading winemakers. This family owned business has the accolade of making the most award winning wines in New Zealand.
Much of the fruit for this concentrated Syrah is sourced from the prestigious Gimblett Gravels sub-region of Hawkes Bay, New Zealand.
The nose of this Red wine intriguing wine reveals floral wild herb aromas with notes of red plum, smoked bacon and white pepper. The palate contributes further plum and herb characters, wrapped up with silky smooth tannins.
This is a supple and highly approachable wine which is excellent with food.
Herb crusted red meats and game, especially venison, dishes featuring spice and a variety of cheeses.
Packaging may vary
Size: 750
Release Date: 15th April 2016