Vin Vineyards was born out of passion for wine and Argentina. Set in Uco Valley- Mendoza, our elevated vines are planted to benefit from hot day time weather and colder nights of Mendoza. This allows us to produce wines with balanced composition of sugars and acidity, bringing you the magic of Argentina to your glass.
Number of Bottles Produced: 288 – Limited Production.
The 2019 Anbudan has great colour intensity with fresh silky tannins. The flavours and aromas include Plum, Cherry and Herbs.
Appetiser Pairing: A charcuterie platter with salami, Ibérico ham, Taleggio cheese, Manchego cheese, farmhouse Cheddar. This wine goes well with Beef Empanadas, Stuffed Jalapeños, Beef/Lamb/Pork/veg kebabs.
Cheese Pairing: Blue cheeses (Example: Stilton), Aged Cheddar, Manchego, Taleggio and sharp herbal artisan cheeses.
Meat Pairing: BBE/Grilled Beef, Pork and Lamb.
Vegetarian Pairing: Stuffed Jalapeños, Cheddar Mac-n-Cheese, Grilled Mushroom, Roast Potatoes, egg plant, squash, sauteed spinach.