Origin: Provence, France (produced in the renowned wine region of Provence, known for its premium rosé wines)
Grape Varieties: Primarily Grenache, with blends of Cinsault, Syrah, and Vermentino.
Appearance: A pale, almost translucent pink color with a slight salmon hue, typical of high-quality Provençal rosé.
Aroma: Light and aromatic, with notes of fresh red berries (such as strawberry, raspberry), citrus, and floral undertones, with hints of herbs and subtle minerality.
Pairing: Perfectly pairs with light summer dishes, such as salads, grilled seafood, shellfish, roasted chicken, fresh goat cheese, or Mediterranean appetizers like tapenade and olives.