When Champagne Became French – Wine and the Making of a National Identity: 121 (The Johns Hopkins University Studies in Historical and Political Science)
Asado, Wine and The Argentinian Table: Argentinian Cookbook: Authentic Asado Recipes, BBQ Grilling, Fire Cooking, and Latin American Cuisine
Mastering WSET 3 -Wine and the Law (Mastering WSET Level 3)
Au Revoir to All That: Food, Wine, and the End of France
The Fruit of the Vine: Viticulture in Ancient Israel: 60 (Harvard Semitic Monographs, 60)
[(Families of the Vine)] [By (author) Michael Sanders] published on (April, 2006)
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