When Champagne Became French – Wine and the Making of a National Identity: 121 (The Johns Hopkins University Studies in Historical and Political Science)
Dumeni's Traditional Biltong and Dry Wors Recipes: Your Guide to Making the Perfect Biltong and Dry Wors
Wine Making for the Total Novice
The Art of Wine-Making in All its Branches
WINE-MAKING FOR BEGINNERS: Step-by-Step Guide To Achieve Quality Results Using Modern Methods, Equipment And Ingredients Resulting In Success From The First Batch
