Wine Science: The Application of Science in Winemaking
When Champagne Became French – Wine and the Making of a National Identity: 121 (The Johns Hopkins University Studies in Historical and Political Science)
Wine Science: Principles and Applications (Food Science and Technology)
The Catalan Country Kitchen HB: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona
Late Summer in the Vineyard: A gorgeous read filled with sunshine and wine in the South of France
The Right Wine with the Right Food
