Colour: a pale gold white wine with subtle green hues
Nose: fruity peach notes with a soft undertone of oak and gun-flint
Palate: a medium-bodied, soft and creamy wine with stone fruit flavours and a lingering finish
Food pairing: delicious with creamy mushroom stroganoff or pumpkin ravioli with sage butter sauce
Alcohol content: 13% ABV white wine from South Eastern Australia