Yellow Tail Pinot Grigio pairs well with light and fresh dishes, such as seafood (grilled shrimp, oysters), salads, light pasta dishes (like lemon and herb pasta), and mild cheeses.
Acidity: High, with a zesty, mouthwatering quality that enhances its refreshing character.
Finish: A short, refreshing finish with lingering notes of citrus and minerality.
Texture: Light-bodied and smooth, with a clean and crisp texture.
Primary Notes: Fresh citrus like lemon and lime, along with hints of pear and green apple.