Zinfandel: A History of a Grape and Its Wine (California Studies in Food and Culture Book 10)
Tears of Bacchus: A History Of Wine In The Arab World
1855 Bordeaux: A History of the Bordeaux Classification
Portuguese Wines: A Millennial History, a Mosaic of Terroirs (Wines of the World: Portugal)
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
The Booklovers' Guide To Wine: A Celebration of the History, the Mysteries and the Literary Pleasures of Drinking Wine (Wine Book, Wine Guide, and for Fans of The Wine Bible or Sommelier Books)
