Acidity Management in Musts and Wines, Second Edition: Acidification, deacidification, crystal stabilization, and sensory consequences (Advanced Winemaking Strategies for Fine Wines)
Acidity Management in Musts and Wines
Casa Ferreirinha Papa Figos Douro Branco 13% ABV | 75cl Portuguese White Wine | Floral & Fruity | Refreshing Acidity | Elegant Finish | Douro Blend
Maison Sinnae Réserve de Lubin Grenache Blanc IGP Gard White Wine 75 cl – French Dry White, Floral & Mineral with Gentle Acidity – Value Mediterranean White, 13.5% ABV
Kayra Öküzgözü 750 ml – Turkish Indigenous Öküzgözü Red Wine from Anatolia | Ripe Red Fruit, Spice & Menthol Lift | Soft Tannins & Balanced Acidity – 13% ABV
Principles of Management
