Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing
The Flavor Bible: A Complete Compilation Of Pairings, Recipes, And Creative Ideas For The Culinary Enthusiast, Along With Mastery Of Essential Cooking Principles
Wine Business Case Studies: Thirteen Cases From The Real World Of Wine Business Management
Wine Science: Principles and Applications (Food Science and Technology)
Acidity Management in Musts and Wines, Second Edition: Acidification, deacidification, crystal stabilization, and sensory consequences (Advanced Winemaking Strategies for Fine Wines)
Acidity Management in Musts and Wines: Acidification, deacidification, and crystal stabilization
