Understanding Wine Technology: A Book for the Non-scientist That Explains the Science of Winemaking
Wine Tasting: A Professional Handbook (Food Science and Technology)
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
Jancis Robinson's Guide to Wine Grapes: A Unique A-Z Reference to Grape Varieties and the Wines They Produce
Reflections of a Wine Merchant: A Bittersweet Saga of Light and Dark
