Understanding Wine Technology: A book for the non-scientist that explains the science of winemaking - 4th edition: The Science of Wine Explained
Wine Tasting: A Professional Handbook (Food Science and Technology)
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
Jancis Robinson's Guide to Wine Grapes: A Unique A-Z Reference to Grape Varieties and the Wines They Produce
Reflections of a Wine Merchant: A Bittersweet Saga of Light and Dark
