Champagne Tasting Review Log and Record Book: Champagne Enthusiasts Journal. Detail & Note Every Bubble. Ideal for Sommeliers, Mixologists, and Bartenders
Sommelier Wine Tasting Review Log and Record Book: Wine Enthusiasts Journal. Detail & Note Every Glass. Ideal for Sommeliers, Mixologists, and Bartenders
Wine Tasting Journal Hardcover: Wine Log Book: Record Over 100 Wines
Principles of Management
Acidity Management in Musts and Wines, Second Edition: Acidification, deacidification, crystal stabilization, and sensory consequences (Advanced Winemaking Strategies for Fine Wines)
Acidity Management in Musts and Wines: Acidification, deacidification, and crystal stabilization
